Chef Terrell Manning

Chef Terrell Manning has prepared cuisine for professional athletes, celebrities, and double-platinum recording artists. Recently, he cooked for the New York Yankees and continues to work with major sports teams through our ProX division.

Beyond the kitchen, Terrell is a host on America’s Best Restaurants Roadshow, traveling nationwide to spotlight exceptional dining. His best-selling book shares both his journey and the recipes that shaped it. Since founding Manning Catering Company in 2016, he has led teams that consistently deliver weddings, corporate events, banquets, and private celebrations at the highest standard.

Brian Orr

Brian Orr is a speaker, and entrepreneur and former international DJ, who has spent three decades creating experiences that connect people. From headlining global stages to building businesses, Brian has always been in the business of designing moments that people trust and remember.

Today, Brian brings that same clarity and stage presence to Bridge & Tide. As an international entrepreneur with holdings in hospitality, real estate, fitness, and business consulting, he ensures the company runs with the same precision and intentionality as his other ventures. His focus: building trust, creating momentum, and elevating the client experience.