Culinary & Event Consulting.

Not every challenge is about the menu.

Sometimes you need the right systems, training, and expertise behind the food.

Chef Terrell brings decades of hands-on experience — from luxury events to national retailers — to help teams, brands, and chefs operate at the highest level.

What We Offer

    • On-site training for culinary teams.

    • Meal prep systems that improve efficiency, quality, and consistency.

    • Proven methods to elevate presentation and guest experience.

    • Expertise in supermarket and prepared-meal programs (ex: Sprouts Market).

    • Guidance on packaging, display, and customer experience.

    • Operational improvements that increase profit and reduce waste.

    • Consulting on event flow, service design, and guest experience.

    • Menu development for high-profile events, weddings, and luxury clients.

    • Strategic planning to ensure smooth, scalable execution.

    • Mentorship for chefs building catering businesses.

    • Pricing, prep systems, and business models that work in real life.

    • Guidance from someone who’s built both brand and kitchen credibility.