Slices of cooked steak with grilled shrimp, garnished with green herbs on a wooden serving board.
Close-up of a slice of cake topped with fresh strawberries and chocolate crumbles, dusted with powdered sugar.
Seared salmon fillet topped with a herb-crusted fish fillet garnished with salmon roe, served with microgreens and lemon butter sauce.
A platter of small sandwiches with various fillings, garnished with green leafy lettuce, pickles, and yellow peppers in the center.
Close-up of an appetizer platter with cherry tomatoes, mozzarella balls, bread slices topped with tomato mixture and herbs, and skewers with cherry tomatoes and mozzarella.
Four pizzas in open cardboard boxes on a table, with pepperoni on the nearest pizza.
A tall, multi-tiered white wedding cake decorated with pink, brown, and white roses, white calla lilies, green leaves, and gold leaves, with an assortment of flowers and greenery in the background.
Assorted sushi rolls with salmon, cherry tomatoes, cucumber, yellow pickled radish, and cream cheese, garnished with herbs.
Chef using a blowtorch to sear a slice of layered cake with cream, alongside a plate of assorted colorful fruit slices, in a kitchen.
Close-up of cooked Brussels sprouts topped with melted cheese and chopped green onions.
Decorated cupcakes with colored frosting and toppings, featuring pink, green, and orange icing with gold accents, arranged on a flat surface.
Plate of cooked spaghetti pasta topped with meat sauce, garnished with fresh parsley and a dollop of sour cream.
A buffet table with various dishes, including sliced beef garnished with herbs, a pot of hot stew with a ladle, and an array of cupcakes with frosting and toppings. There are also white flowers in a vase, and green foliage decorating the table.
Food display with roasted chicken on a skewer, pineapple halves filled with salad, grilled vegetables, and mushrooms, arranged on a grilling rack.
Creamy risotto garnished with roasted mushrooms, black truffle slices, and a sprig of parsley on a white plate.
A plate with a cooked fish fillet topped with herbs, served with cooked greens and shredded meat, all in a yellow broth.
A wedge of romaine lettuce topped with chopped tomatoes, shredded cheese, and croutons, served on a decorative plate.
A three-tiered glass and metal serving stand with a cake decorated with fresh fruit, flowers, and a slice of cake on top tier. The display is set on a light-colored countertop with a bouquet of yellow, purple, and white flowers in the foreground and
A bowl of pasta with cheese, mushrooms, chicken, and topped with black caviar.
Close-up of a fruit arrangement featuring a pineapple surrounded by various fruits including grapes, strawberries, kiwi, watermelon, and slices of lemon and apple, arranged on a decorative platter.
Buffet setup with chafing dishes containing grilled vegetables, meat, and other dishes on a wooden table with decorative foliage.