LuXury Catering Menu

Pan-seared salmon fillet topped with a crispy skin fish fillet and orange salmon roe, served with green microgreens and lemon sauce.

Proteins

  • Gulf Coast Fish Trio – Chef’s selection of fresh Gulf Coast fish, beautifully prepared and paired with complementary sides.

  • Roasted Salmon Piccata – Roasted salmon fillets with tangy lemon caper butter sauce.

  • Sesame Teriyaki Glazed Salmon – Salmon fillets glazed with sweet & savory sesame teriyaki.

  • Slow-Cooked Adobo Pulled Pork with Fresh Citrus – Tender pulled pork in citrus adobo marinade.

  • Paprika and Agave Pork Loin – Glazed with smoky paprika and sweet agave.

  • Rosemary & Wine Braised Beef – Slow-braised beef in rosemary and wine sauce.

  • 24-Hour Marinated Chicken – Secret seasoning blend, grilled or roasted.

  • Ali’s Chicken – Crispy fried chicken tossed in garlic-lemon-honey sauce.

  • Steak Tips with Red Wine Mushroom Glace – Tender steak tips with rich mushroom wine sauce.

  • Sliced New York Strip with Peppercorn Cream – New York strip with creamy peppercorn sauce.

  • Slow Roasted Chicken with Basil & Sun-Dried Tomato Cream Sauce.

Sliced medium-rare steak on a wooden cutting board with a side of grilled shrimp and green garnish.
Close-up of cooked Brussels sprouts with melted cheese and chopped green herbs on top.

Vegetables

  • Chef’s Seasonal Vegetable Du Jour

  • Bacon & Balsamic Roasted Brussel Sprouts

  • Roasted Asparagus in Wagyu Beef Tallow

  • Tomato & Garlic Broccoli Tossed in Basil Olive Oil

  • Sonoma County Roasted Roma Tomatoes

  • Pan Roasted Green Beans

A plate of risotto topped with sautéed mushrooms, garnished with a sprig of parsley, with sliced truffles around the risotto.

Starches

  • Buttery Red Skin Mashed Potatoes

  • Smothered Golden Potatoes

  • Garlic Butter Broccoli Brown Rice

  • Greek Israeli Couscous with Spinach & Tomatoes

  • Caribbean Coconut Wild Rice & Beans

  • Wilted Arugula & Turkey Sausage Orzo Pasta

Close-up of decorated cupcakes with pink, green, and orange frosting topped with dollops of white cream and gold accents, arranged on a white surface.

Desserts

  • Homemade Lemon Poundcake

  • Assorted Cheesecake Platter

  • Chocolate Mousse Shooters

  • Macaron Charcuterie Board

  • Chocolate Chip Brownies

  • Assorted Cookie Display

A dessert platter with three pieces of bread topped with raspberries and edible flowers, a small container of dark berry sauce garnished with yellow flower petals, and a round pastry in the background all on a black surface.

Breakfast Options

  • Continental Breakfast – Fresh pastries, muffins, bagels with cream cheese, butter & preserves.

  • Hot Breakfast Buffet – Scrambled eggs, bacon, sausage, breakfast potatoes, pancakes or French toast.

  • Healthy Start – Yogurt parfaits with granola & berries, fresh fruit platters, overnight oats.

  • Breakfast Sandwiches/Wraps – Egg & cheese with bacon, sausage, or veggie options.

  • Omelet Action Station – Made-to-order omelets with assorted fillings.

A lamb leg roast on a spit, skewered with vegetables, above a cutting board with pineapple halves filled with salad, and a small dish of grilled vegetables on a wire grill tray with shells and mushrooms.

Action Stations

  • Mac & Cheese Station (with toppings bar)

  • Ramen Bar (customizable bowls with proteins & toppings)

  • Sliced Ribeye with Compound Butters & Au Jus

  • Prime Rib Carving Station

  • Pasta Station (alfredo, marinara, pesto; add-ons available)

A platter of assorted tea sandwiches arranged around a small pile of pickled peppers, green olives, and chopped pickles with greens.

Boxed Lunch Options

  • Classic Deli Sandwich Box – Turkey, ham, roast beef, or veggie sandwich; chips; cookie; bottled water.

  • Gourmet Wrap Box – Chicken Caesar, Mediterranean veggie, or steak & arugula wrap; fruit cup; brownie.

  • Salad Box – Chef’s salad, Greek salad, or grilled chicken Caesar salad; roll; cookie; drink.

  • Protein Bowl Box – Quinoa, brown rice, or mixed greens base; choice of salmon, chicken, or tofu; roasted vegetables.

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Close-up of assorted bruschetta with cherry tomatoes, mozzarella, basil, and herbs on toasted baguette slices.

Platters & Grazing Options

  • Charcuterie Board – Assorted cheeses, cured meats, nuts, fruits, and crackers.

  • Crudité Platter – Fresh vegetables with ranch, hummus, or spinach dip.

  • Fruit Platter – Fresh seasonal fruit with honey yogurt dip.

  • Sandwich Platter – Assorted deli sandwiches or wraps, cut & displayed.

  • Dessert Platter – Cookies, brownies, and bars.

  • Seafood Platter (Premium) – Shrimp cocktail, smoked salmon, crab claws (market price).

Pricing & Structure

Sample Per Person Pricing (Buffets & Meals)

  • Breakfast: $18–$35 per person

  • Boxed Lunches: $15–$25 each

  • Lunch/Dinner Buffets: $35–$65 per person (protein choice + 2 sides + dessert)

  • Plated Meals: $55–$120 per person (multi-course, premium proteins like steak or sea bass)

  • Platters & Trays (serves 10–20)

  • Fruit/Vegetable Platters: $45–$90

  • Charcuterie Boards: $120–$250+ (depending on premium cheeses/meats)

  • Dessert Platters: $45–$75

  • Seafood Platters: Market Price

Service & Fees

Staffing: $25–$45 per hour, per server/chef/bartender

Delivery/Setup Fee: $50–$250 depending on size/distance

Action Stations: $15–$25 per person per station, plus chef-attendant fee

Gratuity/Service Charge: 18–25% added to invoice

Rentals (tables, linens, china, barware): Quoted separately or as packages